If thou seeketh comfort and ease in thine meals, then a slow cooker chicken breast recipe with cream of chicken soup is the dish for thee. Not only does it promise satisfaction, but also the simplicity that makes cooking a pleasure. Gather thy ingredients and let us begin, for this meal is both hearty and straightforward. With minimal preparation, thou canst create a dish that will delight thy senses and soothe thy soul.
Ingredients for Slow Cooker Chicken Breast Recipes with Cream of Chicken Soup
Before thou embark upon this culinary journey, it is imperative to gather the necessary ingredients. Fear not, for they are few, yet plentiful in flavor.
Main Ingredients
- Chicken Breasts (boneless, skinless) – Four to six breasts, depending on the number of mouths to feed.
- Cream of Chicken Soup – Two cans shall suffice, though thou mayst opt for a homemade version if thou art so inclined.
- Seasonings and Spices – Garlic powder, onion powder, salt, black pepper, and paprika, to bring life to the dish.
Optional Add-Ins
- Vegetables – Carrots, peas, corn, or potatoes, for those desiring a more vibrant and wholesome meal.
- Herbs – Thy choice of fresh herbs, such as parsley or thyme, to top the dish and add a burst of freshness.
Equipment Needed
- Slow Cooker – The humble yet mighty vessel, where all shall come together to create magic.
- Measuring Cups and Spoons – Ensure precision in thy quantities, for this recipe is best executed with care.
Step-by-Step Instructions for Slow Cooker Chicken Breast Recipes with Cream of Chicken Soup
The task before thee is simple yet rewarding. Follow these steps closely, and thou shall create a dish worthy of feasting.
1. Place Chicken Breasts in the Slow Cooker
First, place thy chicken breasts in the slow cooker. Arrange them gently, for each piece deserves its own space to cook to perfection.
2. Add Cream of Chicken Soup and Seasonings
Upon the chicken, pour the cream of chicken soup, spreading it evenly over the meat. Next, sprinkle the seasonings—garlic powder, onion powder, salt, black pepper, and paprika—upon the soup, ensuring every inch is seasoned well.
3. Cover and Cook on Low for 4-6 Hours
Cover the slow cooker with its lid and set it to cook on low for 4 to 6 hours. Allow the ingredients to meld together, and the chicken to cook tender and juicy. Thou mayst check on it midway through, but the slow cooker shall do its work.
4. Shred the Chicken and Stir Everything Together
Once the chicken is thoroughly cooked, it will shred easily. Use two forks to pull the chicken apart, and stir the chicken with the soup, ensuring each shred is coated with creamy goodness.
5. Adjust Seasoning and Serve
Taste the dish, and if thou desirest, add more seasoning to suit thy palate. A pinch of salt or an extra dash of pepper may elevate it to perfection. Once satisfied, serve with pride.
Notes and Additional Tips for Slow Cooker Chicken Breast Recipes with Cream of Chicken Soup
Customize the Recipe to Thy Liking
- Make It Spicy: If thy tongue yearns for heat, add red pepper flakes or a dash of hot sauce to infuse the dish with spice. Thy choices are endless.
- Add More Vegetables: Carrots, peas, or potatoes may be added to make the dish even more robust. The beauty of this recipe is that it can be tailored to thy tastes.
Dietary Modifications
- Gluten-Free Option: For those who prefer their meal without gluten, simply use a gluten-free cream of chicken soup and ensure that all seasonings are gluten-free.
- Dairy-Free Adjustment: If thou art avoiding dairy, substitute the cream of chicken soup with coconut milk or any plant-based alternative. This modification will still yield a creamy and satisfying dish.
Nutrition Facts for Slow Cooker Chicken Breast Recipes with Cream of Chicken Soup
Now, let us turn to the nutritional value of this dish, which is as fulfilling to the body as it is to the soul.
Per Serving Breakdown:
- Calories: Approximately 350-400 per serving, making it a meal that satisfies without overwhelming.
- Protein: A robust 30-35 grams of protein per serving, providing strength and energy.
- Fat: Around 18-22 grams of fat, delivering richness to the meal while still being reasonable for a hearty dinner.
- Carbohydrates: A modest 5-7 grams of carbs, making it suitable for those watching their intake.
- Fiber: Shouldst thou add vegetables, the fiber content increases, ensuring the meal is both nourishing and sustaining.
Frequently Asked Questions (FAQ) About Slow Cooker Chicken Breast Recipes with Cream of Chicken Soup
1. Can I Use Frozen Chicken Breast?
Indeed, frozen chicken breasts may be used, though thou must allow for extra cooking time. The chicken should be cooked until it reaches an internal temperature of 165°F (74°C), ensuring that it is safe and tender.
2. Can I Make This Recipe in an Instant Pot?
Aye, an Instant Pot shall do the job well. Set it to Pressure Cook for 20-25 minutes. Ensure there is enough liquid to reach pressure, and once done, let the pressure naturally release.
3. Can I Double the Recipe?
Thou mayst double the recipe, provided thy slow cooker can accommodate the extra quantity. The cooking time remains the same, so thou need not worry.
4. How Can I Make This Recipe Spicier?
For those with a love for heat, add red pepper flakes, chopped chili peppers, or even hot sauce to spice it up. Adjust according to thy preference.
5. How Do I Make This Recipe Ahead of Time?
Prepare this dish the night before, placing all ingredients in the slow cooker and refrigerating overnight. When the day comes, simply set the cooker on low, and let it work its magic.
Conclusion
Thus, dear friend, thou hast learned the secrets to creating a slow cooker chicken breast recipe with cream of chicken soup, a dish most simple yet most comforting. With its creamy texture and tender chicken, it is a meal that promises to soothe both body and spirit. Shouldst thou wish to try it for thyself, here is a brief reminder of the essential elements.
Ingredients List for Slow Cooker Chicken Breast Recipes with Cream of Chicken Soup
- Chicken breasts, cream of chicken soup, seasonings, and optional vegetables and herbs.
Step-by-Step Instructions for Slow Cooker Chicken Breast Recipes with Cream of Chicken Soup
- Place chicken in slow cooker, add soup and seasonings, cook on low, shred, and serve.
Notes and Additional Tips for Slow Cooker Chicken Breast Recipes with Cream of Chicken Soup
- Customize with spices, add vegetables, or modify for dietary needs.
Nutrition Facts for Slow Cooker Chicken Breast Recipes with Cream of Chicken Soup
- Nutritional breakdown with calorie, protein, fat, carb, and fiber content per serving.
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